Bakery / Restaurant Manager

We are looking for an experienced and energetic Bakery/Restaurant Manager to lead and manage our daily operations. The ideal candidate should have strong experience in bakery, sweets, caf?, or restaurant management, with proven ability to oversee staff, maintain quality standards, and ensure excellent customer service.

🎯 Key Responsibilities:

Oversee daily operations of the bakery/restaurant

Manage staff scheduling, training, and performance

Ensure product quality, hygiene, and food safety compliance

Monitor inventory, stock levels, and requisitions

Coordinate with suppliers and manage purchasing

Handle customer issues and ensure satisfaction

Improve sales, implement promotions, and manage store profitability

Prepare daily, weekly, and monthly operational reports

Maintain cleanliness and compliance with KSA regulations

👤 Candidate Requirements:

Nationality: Pakistani / Indian (Expatriates preferred)

Experience: Minimum 3–5 years in bakery, sweets, or restaurant management

Strong leadership and team management skills

Knowledge of POS systems (Foodics/Geidea preferred)

Ability to multitask and work under pressure

Excellent communication skills (English required, Arabic is a plus)

Must be currently in Saudi Arabia or willing to relocate