Factory Chef (Chocolate Spread & Biscuit Cream Specialist)

Key Responsibilities:
• Produce chocolate spread in accordance with company quality standards.
• Manage and oversee biscuit cream production processes efficiently and accurately.
• Operate and maintain gas ovens and other production machinery safely.
• Ensure strict compliance with hygiene, food safety, and quality regulations.
• Follow production schedules and standard operating procedures to meet daily targets.

Requirements:
• Proven experience in chocolate spread and biscuit cream production within a factory environment.
• Strong knowledge of gas-operated ovens and food production equipment.
• High attention to detail with a strong commitment to product quality.
• Ability to work efficiently in a fast-paced manufacturing setting.
• Good teamwork, communication, and problem-solving skills.