Demi Chef De Party/Cook

Assist the Chef de Partie in managing a designated kitchen section

Prepare ingredients (cutting, chopping, marinating, portioning)

Cook and plate dishes according to recipes and presentation standards

Ensure consistency in taste, quality, and portion control

Maintain cleanliness and organization of the workstation

Follow food safety and hygiene regulations (HACCP standards)

Monitor stock levels and inform senior chefs of shortages

Help train and guide Commis Chefs

Ensure proper storage and labeling of food items

Support kitchen operations during busy service periods
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