Project Engineer - Food Service Equipment & Maintenance

Project Engineer – Food Service Equipment
(Commercial Kitchen Projects)

Responsibilities:
• Lead and manage end-to-end project execution for food service equipment installations.
• Prepare technical drawings, layouts, and equipment BOQs.
• Liaise with consultants, architects, and clients to finalize design and technical requirements.
• Coordinate with suppliers and contractors to ensure timely delivery and installation.
• Monitor project budgets, schedules, and resources.
• Ensure compliance with local health, fire, and safety codes.
• Conduct site inspections and manage snag lists and handover documentation.
• Provide technical support during tendering and procurement phases.
• Mentor junior engineers and support staff.

Qualifications:
– Bachelor’s degree in Mechanical Engineering.
– Minimum 8+ years of hands-on experience in commercial kitchen equipment projects
– Proficient in AutoCAD
– Experience in end-to-end project execution (design, BOQ, installation, commissioning, handover)
– Strong project management and site supervision skills.
– Excellent communication and stakeholder coordination abilities.
– GCC experience only.
– Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).
– PMP certification or equivalent is an advantage.
– Experience in hospitality, F&B chains, hospitals, or central kitchen projects.

Salary: 1400BHD + Car + Family Status

Interested candidates can submit their CV to bahrainfreejob@gmail.com