Head Chef needed

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities
– Control and direct the food preparation process and any other relative activities
– Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
– Approve and “polish” dishes before they reach the customer
– Plan orders of equipment or ingredients according to identified shortages
– Be fully in charge of hiring, managing and training kitchen staff
– Estimate staff’s workload and compensations
– Comply with nutrition and sanitation regulations and safety standards
– Foster a climate of cooperation and respect between co-workers

Please share cv with subject “head chef”
tel:+97335551676