Indian Head Chef – Indian Restaurant

A well-established Indian restaurant in (Riyadh – Saudi Arabia) is looking to hire an experienced Head Chef to join the team.

Requirements:
• Minimum 3 years of experience in Saudi Arabia working in Indian restaurants.
• Strong previous kitchen experience before becoming a Head Chef.
• Professional knowledge of authentic Indian cuisine.
• Ability to manage kitchen staff and daily operations.
• Good understanding of food quality, hygiene standards, cost control, and waste management.
• English language proficiency is required.
• Ability to work under pressure and lead a team efficiently.

Responsibilities:
• Full supervision of kitchen operations and staff.
• Maintain and improve food quality and consistency.
• Monitor stock levels, ordering, and food costs.
• Ensure hygiene and food safety standards are followed.
• Train and develop kitchen team members.

This is an urgent vacancy, so immediate joiners will be prioritized.

​Note: Only candidates with relevant certification and local transfer eligibility will be contacted.

If you or someone you know is interested, please send your CV via WhatsApp only. Any phone calls will be blocked.
Phone Number: 0595024565