Team Member / Cook

Minimum 1 years of experience as a Cook.
Experience in restaurants, QSR, hotels, or catering is preferred.
Basic knowledge of food preparation, cooking, and kitchen hygiene.
Ability to work in a fast-paced environment.
Team player with a positive attitude.

Job Responsibilities:

Prepare and cook food according to company standards.
Maintain cleanliness and hygiene in the kitchen.
Ensure food quality and proper storage of ingredients.
Follow food safety and sanitation procedures.
Assist the kitchen team as required.

Preferred: Candidates with experience in QSR or restaurant operations.

Salary is 1400 including everything